Stewed Meatball Soup is a specialty in Yongji City. The exquisite soup-stock is made out from long time cooking and boiling with beef bones. A sip of the soup makes the whole body warm up, and the mouth is full of freshness. A bite of the meatball, which is crispy outside and tender inside, makes the fragrance haunted in the mouth for a long time. Then a take of the piece of juicy frozen tofu gives a really long aftertaste. Moreover, all the nutrients from vermicelli and vegetables gather together in the soup, and make it rich in taste: some waxy, some smooth, some bouncy and chewy.